Its an early autumn this year and already the weather has turned colder. But the summer has been a good one and the fruits are on the trees and ready about 3 weeks earlier than usual.
These are very tasty with a champagne sparkle. There were 17 apples on this small tree.
Makes nice crab apple jelly but they are so sour you need to use a huge amount of sugar.
These are for the blackbirds, when the weather gets that bit cooler.
Well hopefully they will be. They need a very long warm autumn to produce enough sugar to be sweet enough to eat.